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Author Topic: Coffee Cake  (Read 832 times)
mayberrymomma3
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« on: November 17, 2009, 03:40:25 PM »

Ingredients:

    * Topping:
    * 1/2 cup brown sugar
    * 1/4 cup sifted all-purpose flour (sift before measuring)
    * 1/4 cup butter, room temperature
    * 1 teaspoon cinnamon
    * .
    * Cake:
    * 1 1/2 cups sifted all-purpose flour (sift before measuring)
    * 2 1/2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1 egg, beaten
    * 3/4 cup sugar
    *1/3 cup melted butter
    * 1/2 cup milk
    * 1 teaspoon vanilla extract

Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.

Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
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